I love bitter gourd, though I don’t eat it often. Among Indonesians it’s called paria (Indonesian, Bima, Bugisnese, Batak, Makassarese, Sundanese), pare (Javanese), prien (Gayo), kambeh (Minangkabau), pepareh (Madurese), peria (Malay), pania (Timorese), popari (Manado), papare (Betawian) and many more local names. It’s widely known among Asians and Caribbeans as medical plant despite of its…
Tag: goodyfoodyindonesia
(Goody Foody Indonesia) : Tumis Jagung Buncis ala Manado/ Manado-Styled Sauteed Sweet Corn and Snaps
One thing I am proud for being born and raised up in Indonesia is its culinary diversity. Every regions has its own taste and style, from sweetened flavours in Central Javanese foods until exotic foods in many regions of Indonesia (which some of them cannot be eaten by Muslims). For this goody foody Indonesia’s edition,…
(Goody Foody Indonesia Pictorial of The Day) : Lontong/Ketupat Sayur and Tahu Gejrot
Today this is my sharing about Indonesian food. These photos are my favorite breakfast and snack. Lontong is a kind of compressed rice cake wrapped inside a banana leaf, boiled and cut into small pieces on a plate. It is replacement of staple rice and can be found everywhere…in Indonesia, Malaysia and Singapore. Lontong sayur…
bambangpriantono 