(Goody Foody Indonesia) : Cassava Fritter


I love snack and I believe you love it too. Indonesians love fritters as well as other nations and one of them is cassava fritter or in Bahasa named ‘Singkong Goreng’. In some Indonesian regions, particularly among Javanese people who live in southern part of Java, cassava becomes main staples and created into many typical…

Weekly Photo Challenge : PATTERN/ POLA (2) – Jajan Pasar/ Traditional Cakes


Indonesia, particularly Javanese people are fond of cassava as their alternative staple food. From cassava, you can made various delicious food and cakes as well as cassava flour, though it has very low gluten than wheat flour. In several occasions, traditional cakes are served with pattern and in lovely arrangement. Have enjoy it and special…

(Goody Foody) : Kembang Tahu a.k,a Tahua a.k.a Douhua


Chinese culture has spread its influences all around the world, and Indonesia is also part of it. As you can see, from dress until culinary matters Chinese influence is vibrant though modified into local taste. In Indonesia, you can find two kinds of Chinese cuisine. Either pure or infused one. From the original (with pork)…

(Goody Foody Jakarta) : KERAK TELOR BETAWI – BETAWIAN OMELETTE


This is one of typical Indonesian dish, especially in Jakarta and its surroundings. Based on Betawian cuisine. It is special omelette called Kerak Telor. It is special because made of egg (either chicken or duck), glutinous rice, several spices, and dried shrimp. It is fried over charcoal so that’s why it tastes little bit smokey….

(Banyumas Delicatessen) : Cerita Lama Tentang Ranjem dan Kampel Wangon


Perjalanan ke suatu wilayah, apalagi yang belum dikenal tentunya membawa sensasi tersendiri. Terlebih jika berhubungan dengan kuliner. Saya pribadi sepanjang itu halalan toyyibah, kuliner model apapun yang khas pasti akan dengan sedaya upaya saya cicipi kendati belum selevel Bondan Winarno yang maknyus itu. Daerah Banyumas ini mempunyai kekayaan kuliner yang unik, dan kadang-kadang ada beberapa…

(Kembang Lambe Pagi) : Why Do I Love Cooking?


Memenuhi permintaan Yu Sum yang keheranan kenapa kok saya suka posting resep dan doyan masak, baiklah akhirnya saya harus berbagi cerita lagi tentang mengapa saya sangat menyukai kegiatan satu ini. Memasak? Kegiatan ini sepertinya diidentikkan dengan pekerjaan para wanita, sementara para lelaki mengerjakan tugas yang berat-berat, yang macho begitu. Tapi seiring dengan waktu, kian lama…