(Sunday’s Photo) : Carbo on The Cart

Carbohydrate sources can be found anywhere, according to the culture and customs. There are various kinds of carbohydrate sources among Indonesians which have ressemblances to other countries and in some case, Japanese. Rice, cassava, yam, taro, corn, sago (especially in Eastern Indonesians) and much more. In many urbans, we can still find carbo on the…

(Sunday Reflection) : BLACK HAMBURGER/ HAMBURGER HITAM

Nowadays, culinary world is getting more and more creative. Innovations have already done to attract everyone. From vacuum packed rendang (West Sumatran spicy meat dish), jumbo sausage, super hot and spicy cassava crackers, curled crackers and many more. One of the innovative dish I never know is black hamburger. I found it when I was…

(Goody Foody Indonesia) : Tumis Jagung Buncis ala Manado/ Manado-Styled Sauteed Sweet Corn and Snaps

One thing I am proud for being born and raised up in Indonesia is its culinary diversity. Every regions has its own taste and style, from sweetened flavours in Central Javanese foods until exotic foods in many regions of Indonesia (which some of them cannot be eaten by Muslims). For this goody foody Indonesia’s edition,…

(Goody Foody and Raw Photography) : Sate Bandeng / Milkfish Satay, A Typical Gastronomy of Serang, Banten

Only raw photo, I just wanna share the souvenir I bought from Serang, Banten. Milkfish satay or Sate Bandeng..in Tagalog it’s called Bangus. Serang is also famous of its gastronomy made of milkfish, sate bandeng is only one of them besides Pecak Bandeng. In Semarang, Central Java, milkfish is presto cooked till its bones can…

(Goody Foody Indonesia) : Open Sandwich with tempe-tofu burger

During my vacation in my hometown, Malang, East Java, I wasn’t as diligent as when I was in Jakarta. I just slept a lot, went somewhere, had a chat with my family, went out together as well as joking. Sometimes I cooked for them, and finally for new year’s eve I decided to make something…

(Weekly Photo Challenge) : Good Morning / Selamat Pagi / Sugeng Enjang

Hello everybody! Longtime no see you all. Recently I have been very busy with my work…teaching at school, at course and also preparing curriculum along with accompanying students when there’s competition. Well, since several days ago I’ve prepared my own breakfast. At least I don’t have to buy outside, as I usually wake up at…

(Goody Foody Indonesia Pictorial of The Day) : Lontong/Ketupat Sayur and Tahu Gejrot

Today this is my sharing about Indonesian food. These photos are my favorite breakfast and snack. Lontong is a kind of compressed rice cake wrapped inside a banana leaf, boiled and cut into small pieces on a plate. It is replacement of staple rice and can be found everywhere…in Indonesia, Malaysia and Singapore. Lontong sayur…

(Goody Foody Indonesia): Laksa Tangerang

Hello everybody! This is my next goody foody Indonesia special for you. Now I am living in Tangerang, a city belongs to province of Banten and directly bordered to Jakarta. I was looking for its iconic culinary and as it is part of Betawian culture sphere, we can see various Betawian foods along with Sundanese…

(Goody Foody Indonesia) : Mie Ongklok Wonosobo/ Wonosoban Styled Noodles

For this edition, though I am not culinary expert, let me share about one uniqueness of Indonesia from the closest thing. As I cannot go anywhere right now. Hahahahaha…This one is Mie Ongklok of Wonosobo. Wonosobo is a regency located 120 km south westernward of Semarang, Central Java and covers Dieng Plateau as well. Besides…

(Goody Foody Indonesia) : Cheese Satay Fancy Gethuk

Gethuk (pronounced : geutoock) is a traditional typical Javanese, and identical to Javanese itself since a long time. It is a variants of cassava-based food as among Javanese cassava is one of staple food along with rice. Gethuk is made of cooked and mashed cassava, mixed with some sugar, either granulated or brown sugar, and…

(Goody Foody Indonesia) : Sate Jamur/ Mushroom Satay

Mushroom.. In Bahasa it is called as Jamur or Cendawan. But for Indonesian sense, cendawan has got connotation as poisonous fungi and usually it has got very bright colour and surely they’re not edible at all. Mushroom can be created in accordance to our tastes. It can be part of our soup, omelette, fried, sauteed…

(Goody Foody Indonesia) : Cassava Fritter

I love snack and I believe you love it too. Indonesians love fritters as well as other nations and one of them is cassava fritter or in Bahasa named ‘Singkong Goreng’. In some Indonesian regions, particularly among Javanese people who live in southern part of Java, cassava becomes main staples and created into many typical…