(Reflection) : Halal Bacang (肉粽) or Zongzi (粽子)


Bacang (肉粽) or Zongzi (粽子) has already been well-known in Indonesia along with Chinese immigrations hundred years ago. Then, the dish -which is still one roof with lemper, lontong, arem-arem etc- derives into two versions in accordance to the condition and religious reason. The first is surely traditional bacang which in many ocassions is filled…