(Explore Tangerang) : Looking For The Rare Fruits (Incidentally)


DSC09561Hi, this is still part of my Tangerang exploration!
In Pasar Lama I found many rare things, and the first thing was rare local fruits. Among oranges, mangoes, dragon fruits, grapes and many more modern or imported ones, I could find some rare fruits I used to have in my childhood…at least some of them still exist though the availabilty has already been diminished because of temporary more economical and imported fruits. I was excited when seeing those fruits, at least I recognize one of them as I could see and even ignore it in my hometown (when I was nine or ten).

The fruits were sold between IDR 15,000 – IDR 25,000 for one kilo. I used to hate them as its sourness, but when I incidentally bought it, I found one of them was sweet as srikaya. Okay, let me tell you about them, maybe grew up in your land or maybe not..but I am sure all of these are tropical fruits.

DSC09476
Gohok/Gowok/Kupa

1. Gowok (Gohok, Kupa, Kaliasem)
It looks like blueberry, but larger in size. Its tastes can be sweet or sour depend on its ripeness. People say do not eat its peels, but I did it, and it’s okay. I am not poisoned at all…hahaha.

DSC09474
Jamblang, Juwet, Duwet, Anggur Jawa

2. Jamblang (Duwet, Juwet)
We call it anggur jawa (Javanese grapes) as it looks like grape…mmm..giant grape. It tastes so sour and sometimes we leave it ripened into fall down and rotten gradually. Sometimes it’s eaten with salt and chili. Eerrgghh, but I hate it.

DSC09478
Kecapi

3. Kecapi (wild mangosteen)
For me, it tastes like combination between srikaya and langsat. It has got many names like sentul, santol, santor etc. The funny things of this fruit is, we open it by putting the fruit between the door and slam it.

Then, I bought kecapi and gohok home. I enjoyed it, especially kecapi, as it’s sweet and fresh.. while the gohok was sweet but mostly sour. Unfortunately, the fruits are rare and only found in several marketplaces like Pasar Lama (Old Tangerang) and I am lucky enough to bring it home.

Nice to meet you again, kecapi, gohok, jamblang!

Tangerang, 30 October 2015

Advertisements

8 Comments Add yours

  1. Mabel Kwong says:

    In the first photo, I used that kind of plate all my life in Malaysia πŸ˜€ Hahaha, I too eat gowok skin and peels. Nothing happen to me too πŸ˜€

    1. Hahahahaa..yes, but the fruit is already so rare..

  2. dani says:

    Juwet itu Jamblang toh bahasa laine. Enak bener loh padahal juwet itu. Kudu nyari deh ke sana beneran emang. Makasih Mas πŸ˜€

    1. Lha dulu wkt kecil tumbuh liar tp dicuekin sampe jatuh2 dan busuk. Skg malah kangen. Jamblang kalo disini, kalo d jateng duwet.

      1. dani says:

        Suroboyo Juwet Mas. Lek digawakke Juwet dimakan sampe rasane bibir baal. Huehehehe..

  3. Ismail Hasan says:

    Kalo juwet familiar mas, yang pertama sama ketiga malah ga pernah lihat. Apa eksis di jawa barat aja ya? hehe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s