(Monday Photo) : CHINESE-STYLED TEA EGG…


Eid-ul-Adha Mubarak for all! May Allah bless you all. For this moment, let me share again the Chinese-inspired tea egg. I just read the recipe in a book named ‘ Origins of Chinese Culinary’ (surely in Bahasa edition). It’s a very simple in ingredients but time consuming in cook it. How? Here it is 3…