Indonesia, particularly Javanese people are fond of cassava as their alternative staple food. From cassava, you can made various delicious food and cakes as well as cassava flour, though it has very low gluten than wheat flour.
In several occasions, traditional cakes are served with pattern and in lovely arrangement. Have enjoy it and special for this weekend challenge.
All are made of cassava and glutinous rice!
Lupis, Ketan Hitam, Gatot, Kue kacamata, Cenil, Thiwul…etc
bambangpriantono 
Looks good.
Thanks
ngiler aja kalo makanan 🙂
Awas jangan netes
🙂
Looks delicious.
Wanna try?
Wowwww….
🙂
suka yang jam 9.. ketan ya itu..
Ya…
bikin laper…
jam 10 malem gini dah gak boleh makan nih… salah buka postingan mas Bambang malem2. 😦 *nyalahin orang*
Jangan salahkan akuuu..
Mengapa beginiiii…
Salah siapaaaaa….
Aku posting siang kokk
*bawa kecrekan*
wkwkwkwk… ROTF
ya kan saya bacanya malam mas. 😀
*tetep salahin mas*
Yeeee kok nyalahin sih
*balang sandal*
Thanks
🙂
🙂
Thanks for liking my pattern. The desserts look delicious. Filipinos also use cassava. I just love Filipino desserts. I’ll have to try Indonesia desserts. Sally
Yes, we and Filipinos have many similarities though separated by many ways. I am familiar to some Filipinos dishes, as some of them are found here with different names. 🙂
Try ours one day Sally…:)
😀