I live in a boarding house at Semarang, capital of Central Java. But occasionally I return to my hometown, Malang which locates in East Java (400 km from Semarang). I never prepare my own lunch. Just buy it in food stall, as there’s no kitchen in my boarding house. But when I return to Malang, I almost always prepare my own lunch as I love cooking. I always try new recipes, though it is from baby’s food recipes (hahahaha…don’t laugh..oopsy).
One of my favourite lunches when I am at home is like this….Cheese Noodles. The recipe is based on cookbook for my little nephew (hahaha), but I modify it a little.
Only egg noodles, some garlic, fresh milk, boiled chicken (cut it into small pieces), black pepper, cheese (indeed) and surely some water. The recipe is so simple and easy. You can eat it with chilly sauce (as usually Indonesians do). I sometimes enjoy this holiday lunch in my family’s dining room, when they’re away. Eits! You don’t have to add any salt then!
Have a nice lunch! For this week’s challenge!